Ingredients
- 2 cups whole milk
- 2 large eggs
- 2 cups plus 1 tablespoon all-purpose flour
- 1/4 cup plus 1 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoons sugar
- 1/4 teaspoon kosher salt
- Duck fat or clarified unsalted butter, melted (about 1 cup)
- Pure maple syrup
Description
Duck Fat Makes For A Special Treat; You Can Also Use Clarified Butter Or Ghee
Bon Appetit Magazine
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