Brussels Sprout Hash With Caramelized Shallots

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Ingredients

  • 6 tablespoons (3/4 stick) butter, divided
  • 1/2 pound shallots, thinly sliced
  • Coarse kosher salt
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons sugar
  • 1 1/2 pounds brussels sprouts, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup water

Description

Thinly Sliced Brussels Sprouts Are Sautéed With Shallots In This Comforting Hash.

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