Ingredients
crust
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg, separated
- 1 tablespoon heavy whipping cream
- 1 1/2 cups all purpose flour
filling
- 1 cup sugar
- 1/4 cup water
- 1/4 cup orange juice
- 1/2 cup heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon honey
- 2 teaspoons finely grated orange peel
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
- 1/2 cup pine nuts (about 2 1/2 ounces), lightly toasted
- 1/2 cup walnut pieces (about 2 1/2 ounces), lightly toasted
Description
This Cashew, Pine Nut, And Walnut Tart Is Reminiscent Of A Pecan Pie, But Caramel Sauce Stands In For The Corn-syrup Filling.
Bon Appetit Magazine
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