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Ingredients

• Crust:
• 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg, separated
• 1 tablespoon heavy whipping cream
• 1 1/2 cups all purpose flour
• Filling:
• 1 cup sugar
• 1/4 cup water
• 1/4 cup orange juice
• 1/2 cup heavy whipping cream
• 2 tablespoons (1/4 stick) unsalted butter
• 1 tablespoon honey
• 2 teaspoons finely grated orange peel
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup roasted unsalted cashews (about 2 1/2 ounces)
• 1/2 cup pine nuts (about 2 1/2 ounces), lightly toasted
• 1/2 cup walnut pieces (about 2 1/2 ounces), lightly toasted

Description

This Sounds Good... It Can Be Made Gluten Free By Using A Gluten Free Crust... I Would Also Change The Pine Nuts And Use Pecans Instead... This Recipe And Photo Are Courtesy Of Bon Appétit | March 2009

Group Recipes