Ingredients
- 2 boneless smoked haddock fillets (about 18 oz.)
- 2 tablespoons (1/4 stick) unsalted butter
- 1 leek (white and pale-green parts only), minced
- 1 celery stalk, minced
- 1/2 teaspoon dry mustard
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3" cubes
- 4 sprigs thyme
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives
- Common Crackers (click for recipe)
Description
Serve This Smoky Soup With Plenty Of Crackers.
Bon Appetit Magazine
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