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Ingredients

• 6 tbsp. butter (divided)
• 1/4 c. blue cheese
• 1 teaspoon dry mustard
• Chives and tarragon (minced) to taste
• 1 (3 1/2 - 4 lb.) whole fryer chicken
• Salt, freshly grnd black pepper (to taste)
• 1 carrot (finely diced)
• 1 onion (finely diced)
• 3 garlic cloves (finely diced)
• 1 celery rib (finely diced)
• Rosemary and thyme (minced) to taste
• 2 tbsp. white wine
• 1 c. heavy cream

Description

Preheat The Oven To 375 Degrees. Blend Together 4 Tbsp. Butter, Blue Cheese, Dry Mustard, Chives And Tarragon. Loosen The Skin On The Breast Of The Chicken By Gently Running Your…

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