Ingredients
filling
- 2 cups water
- 1 cup finely ground full-flavored coffee beans (such as French roast)
- 1/2 vanilla bean, split lengthwise
- 1 tablespoon heavy whipping cream
- 5 tablespoons sugar
- 1 tablespoon cornstarch
- 2 large egg yolks
- 1/4 cup (1/2 stick) unsalted butter, diced
ÉCLAIR DOUGH
- 1 cup water
- 6 tablespoons (3/4 stick) unsalted butter, diced
- 3/4 teaspoon salt
- 1 cup bread flour
- 4 large eggs
- 4 ounces imported milk chocolate, melted
- Powdered sugar
Description
Customers At Sucré Bakery In New Orleans Snatch Up These éclairs As Soon As They Hit The Pastry Case.
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