Ingredients
CRUST 1 1/2 cups gingersnap cookie crumbs (about 28 two-inch cookies) 1/4 cup granulated sugar 3 tablespoons butter or margarine, melted CHEESECAKE 3 pkgs. (8 oz. each ) cream cheese, at room temperature 3/4 cup granulated sugar 1/4 cup packed light brown sugar 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin 2/3 cup Gingerbread Flavor NESTL COFFEE-MATE Powdered Coffee Creamer 2 large eggs 2 tablespoons cornstarch 1/4 teaspoon ground cloves TOPPING 1 container (16 oz.) sour cream, at room temperature 1/4 cup granulated sugar 1 teaspoon vanilla extractDescription
CRUST 1 1/2 Cups Gingersnap Cookie Crumbs (about 28 Tw
Nestle Meals
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