Ingredients
- 1/4 cup cup mayonnaise
- 2 scallions, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice plus wedges for garnish
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2 jalapeño, seeded, finely chopped
- 1 pound lump crabmeat, picked over
- 1 1/4 cups panko (Japanese breadcrumbs), divided
- 1 tablespoon thinly sliced chives
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 head Bibb lettuce
- 2 tablespoons vegetable oil
Description
Crab Cakes Are So Popular In Baltimore, They're Even Sold At Oriole Park At Camden Yards. Use Lettuce Instead Of A Bun, And Serve With A Squeeze Of Lemon.
Bon Appetit Magazine
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