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Ingredients

• 1 1/2 pounds fresh crabmeat
• 1/2 cup panko or other breadcrumbs, divided
• 2 tablespoons reduced-fat mayonnaise
• 1 large egg
• 1 tablespoon minced chives
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• Vegetable cooking spray
• Lemon wedges
• Lemon-Parsley Slaw

Description

Get The Crispy Brown Crust On These Crab Cakes With Our Easy Oven Procedure.Prep: 15 Min.; Cook: 20 Min.

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