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Ingredients

• 4 T. butter, divided
• 8 cloves garlic, minced
• 1 lb. assorted mushrooms (I used one box of button and one box of baby bella)
• 1/2 t. dried basil
• 1/4 t. salt
• 1/8 t. ground black pepper
• 1/4 c. vegetable broth
• 1/4 c. white wine
• 2 T. olive oil
• 1 T. lemon juice
• 2 T. fresh parsley, chopped
• 2 t. fresh chives, chopped (optional)
• parmesan cheese (optional)
• 1 lb. penne pasta

Description

Penne In A Buttery Sauce Filled With Garlic And Mushrooms Bring A Large Pot Of Salted Water To Boiling And Add Pasta. Cook According To Directions On Box To Al Dente. In A Large…

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