Ingredients
Crust
- Nonstick vegetable oil spray
- 1 1/4 cups all purpose flour
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon (generous) salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
- 1 1/2 tablespoons ice water
Filling
- 1 cup (packed) dark brown sugar
- 1 cup heavy whipping cream
- 1/3 cup pure maple syrup
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews
- 1 cup flaked sweetened coconut
- 5 ounces bittersweet (no unsweetened) or semisweet chocolate, chopped
Description
Fresh Ginger Adds Wonderful Depth To This Delicious Nutty Tart.
Bon Appetit Magazine
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