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Ingredients

• 1/2 cup(s) whole-wheat flour, preferably white whole-wheat (see Tip)
• 1/2 cup(s) all-purpose flour
• 1/4 teaspoon(s) salt
• 3 large eggs
• 1/2 cup(s) low-fat milk
• 2 teaspoon(s) canola oil or melted butter
• 1 tablespoon(s) extra-virgin olive oil
• 12 ounce(s) (about 3 3/4 cups) sliced mixed mushrooms
• 0.66 cup(s) thinly sliced shallots
• 1 teaspoon(s) chopped fresh rosemary, plus more for garnish
• 1/4 teaspoon(s) salt
• 5 ounce(s) baby spinach
• 1/2 cup(s) seltzer water
• 6 tablespoon(s) crumbled goat cheese

Description

Try These Crepes, Filled With Spinach And Meaty Mushrooms And Topped With Crumbled Goat Cheese, For A Light Supper With A Salad On The Side.

Delish