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Ingredients

• 1 small eggplant (about 12 oz), cut lengthwise in 1⁄2-in.-thick slices
• 2 large bell peppers, cut in 1⁄2-in. rings
• 1 large Italian frying pepper (cubanelle), cut in half lengthwise
• 1 medium onion, cut in 1⁄2-in.-thick slices
• Nonstick spray
• 1/2 cup(s) balsamic vinaigrette
• 1 tablespoon(s) small capers, preferably nonpareil
• 4  links sweet or hot Italian sausage (1 1⁄4 lb), slit down center and opened like a book
• 1  tube (18 oz) ready-to-heat polenta, cut in 12 slices
• Shredded Parmesan cheese, for serving

Description

BBQ Recipes Are Easy To Find At WomansDay.com. This BBQ Sausage Recipe Is A Delight When Grilled. Making This Sausage Recipe On The BBQ Can Be Fun.

Delish