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Ingredients

• 1 small eggplant (about 12 oz), cut lengthwise in 1/2-in.-thick slices
• 2 large bell peppers, cut in 1/2-in. rings
• 1 large Italian frying pepper (cubanelle), cut in half lengthwise
• 1 medium onion, cut in 1/2-in.-thick slices
• Nonstick spray
• 1/2 cup balsamic vinaigrette
• small capers, preferably nonpareil
• 4 links sweet or hot Italian sausage (1 1/4 lb), slit down center and opened like a book
• 1 tube (8 oz) ready-to-heat polenta, cut in 2 slices
• Good with: shredded Parmesan cheese

Description

Boardwalk-Style Grilled Sausages With Polenta - The Huffington Post

Kitchen Daily