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Ingredients

• 6 slices applewood bacon, coarsely chopped
• 1/2 cup chopped onion (1 medium)
• 3/4 cup Arborio rice
• 1 14 1/2 ounce can reduced-sodium chicken broth
• 3/4 cup dry white wine or reduced-sodium chicken broth
• 1 cup frozen peas, thawed
• 1/3 cup finely shredded Parmigiano-Reggiano cheese or Parmesan cheese
• Salt (optional)
• Ground black pepper (optional)
• 6 small or 3 large red, yellow, or green sweet peppers
• 1 tablespoon snipped fresh basil or Italian (flat-leaf) parsley (optional)

Description

Use Various Colors Of Sweet Peppers To Give This Dish The Most Attractive Look.

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