NestlÉ® Toll House® Chicken Mole


  • 3 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1/4 cup unsalted peanuts
  • 4 cloves garlic, finely chopped
  • 1 tablespoon sesame seeds
  • 1/4 cup cider vinegar
  • 2 cups chicken stock
  • 1 bar (4 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, finely chopped
  • 1 dried ancho chile, cut in half widthwise
  • 1 dried pasilla chile, cut in half widthwise
  • 1 tablespoon chopped canned chipotle chiles with adobo sauce
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper (optional)
  • Additional chicken stock or broth
  • 5 to 6 boneless, skinless chicken breast halves, cooked and shredded (about 6 cups)
  • Additional sesame seeds
  • Warm corn tortillas and/or hot cooked rice


NESTLÉ® TOLL HOUSE® Chicken Mole Is Inspired By The Flavorful Mexican Classic. Mole Is A Vibrant Sauce With Many Regional Variations. In This Recipe You'll Discover Amazing Flavor Combinations That Will Delight Guests And Family Members Alike. Serve Wi

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