Login to Save Like

Ingredients

• 4 medium chicken breast halves, skinned, de- boned, and cut into 1-inch pieces
• 1 eggplant, cut into 1/2-inch cubes
• 1 large onion, cut into 1/2-inch pieces
• 2 red, orange, or yellow bell peppers, cut into 1/2-inch pieces
• 2 zucchini, cut into 1/2-inch pieces
• 2 yellow squash, cut into 1/2-inch pieces
• 1 28-ounce can diced tomatoes
• large handful basil leaves, roughly chopped
• 1/2 cup chopped kalamata olives
• 3 tablespoons balsamic vinegar
• 1/2 cup crumbled feta cheese
• 5 tablespoons extra virgin olive oil
• sea salt and freshly ground pepper

Description

A Dinner Recipe For Traditional Chicken Ratatouille

SheKnows