Ingredients

1 large red or yellow bell pepper

1/2-pound Parmigiano-Reggiano

2 skinless boneless chicken breast halves

1 tablespoon balsamic vinegar

4 tablespoons olive oil

freshly ground black pepper

a round loaf of crusty bread (about 8 inches in diameter)

1 large garlic clove

1/4 cup packed fresh basil leaves

Description

Why Not Grill The Chicken And Bread For This Sandwich Instead Of Broil Them? Laura Ortega, Who Lives And Cooks In The Land Of Air Conditioning—...

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