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Ingredients

• 1, 15-ounce can pinto beans, rinsed and drained
• 1, 15-ounce can cannellini beans, rinsed and drained
• 1, 15-ounce can red kidney beans, rinsed and drained
• 1/2 cup thinly sliced green onions
• 1 1/2 cups cubed, peeled butternut squash
• 1, 28-ounce can tomatoes, undrained and chopped
• 1 large onion, chopped
• 2 red bell peppers, chopped
• 2 teaspoons ground cumin
• 1 teaspoon crushed red pepper
• 1 teaspoon paprika
• 4 garlic cloves, thinly sliced
• 2 cups organic vegetable broth
• 1/2 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Description

This Perfectly Flavored Vegetarian Chili Can Go With A Salad Or To Be Served As The Main Meal.

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