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Ingredients

• 1/2 butternut squash
• 1 regular onion
• 2 440g tins cannellini beans
• 6 cloves garlic
• handful fresh coriander
• 1/2tsp paprika
• 1/2 tsp cumin
• 1 440g tin diced tomatoes
• 250ml stock (chicken or vegetable)
• 2 anchovy fillets
• olive oil
• 25g butter
• salt and pepper to taste

Description

Beans And Roasted Squash Combine With Tomato And Mexican Flavours For A Great Side Dish. All Measurements Are Very Approximate - Add What You Like, Leave Out Or Substitute What You Don't!

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