Ingredients
- 1 8-ounce turkey breast tenderloin, cut into slices
- 1 tablespoon olive oil
- 1/4 cup orange marmalade
- 2 tablespoons hoisin sauce
- 1-1/2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon grated fresh ginger
- 2 cups hot cooked spinach fettuccine
- 2 tablespoons sliced almonds, toasted
- 1 green onion, cut into very thin strips
Description
A Dinner Recipe For Glazed Turkey Medallions
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