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Ingredients

• 1 8-ounce  turkey breast tenderloin
• 1 tablespoon  cooking oil
• 1/4 cup  orange marmalade
• 2 tablespoons  hoisin sauce
• 1 1/2 teaspoons  reduced-sodium soy sauce
• 1/2 teaspoon  grated fresh ginger
• 2 cups  hot cooked spinach or plain fettuccine
• 2 tablespoons  sliced almonds, toasted
• 1   green onion, cut into very thin strips

Description

To Cut Carbs, Omit The Fettuccine And Serve The Turkey Medallions On A Bed Of Mixed Greens.

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