Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 large clove garlic, mined
- 2 6-ounce cans tomato paste
- 2 cups water
- 2 tablespoons and 1/4 cup snipped parsley, divided
- 1 tablespoon dried basil, crushed
- salt and fresh pepper
- 1-1/2 pounds (3 cups) fresh ricotta cheese
- 2/3 cup plus 1/2 cup grated parmesan cheese, divided
- 2 slightly beaten eggs
- 8 large macaroni shells
Description
A Dinner Recipe For Stuffed Shells With Beef
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