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Ingredients

• 1/2 head cabbage small
• 1 each carrot small
• 1 tablespoon fresh parsley finely chopped
• 2 each scallions finely chopped
• 1 each celery seed sprinkling, light
• 2 pinches of salt and freshly ground pepper
• 1 tablespoon granulated sugar
• 2 tablespoons shelled sunflower seeds, lightly toasted
• 3 tablespoons golden raisins
• 1-1/2 tablespoons cider vinegar
• 3 tablespoons mayonnaise
• 3 tablespoons greek-style yogurt
• 2 tablespoons half and half

Description

A Summertime Side Dish For Cutty’s Summer Coleslaw

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