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Ingredients

For the hot dogs:

• 8 kosher beef hot dogs
• 8 good quality hot dog buns, split 3/4 through

For the BBQ sauce:

• 2 tablespoons canola oil
• 1 large Spanish onion, coarsely chopped
• 5 cloves garlic, coarsely chopped
• 3 cups canned plum tomatoes and juices, pureed
• 1 cup water
• 1/4 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup Worcestershire sauce
• 3 tablespoons Dijon mustard
• 3 tablespoons dark brown sugar
• 2 tablespoon honey
• 1/4 cup molasses
• 3 tablespoons ancho chili powder
• 3 tablespoons pasilla chili powder
• 2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it)
• Salt
• Freshly ground black pepper

For the cole slaw:

• 3/4 cup mayonnaise
• 1/2 small white onion, grated
• 2 tablespoons sugar
• 1 teaspoon celery salt
• 3 tablespoons apple-cider vinegar
• Salt
• Freshly ground black pepper
• 1 head cabbage, cored, finely shredded
• 1 large carrot, finely shredded
• Sour dill pickles (not half sour), for serving

Description

Food Network Invites You To Try This Texas Dog Recipe From Bobby Flay.

Food Network