Ingredients
- 22.5 ounces mezcal
- 37.5 ounces averna amaro
- 15 ounces grapefruit juice, chilled
- 15 ounces fresh lemon juice, chilled
- 7.5 ounces agave nectar
- 45 ounces ginger beer, chilled
- 7.5 ounces cold water
- lemon slices to garnish
Description
A Drink Recipe For Dizzy Oaxacan Punch
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