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Ingredients

• 1 (3-pound) side salmon, scaled and pin boned
• 1 lemon, zest and juice
• Bunch fresh herby fennel tops or basil, leaves picked and finely chopped
• Olive oil
• Sea salt and freshly ground black pepper

• 1 cucumber, peeled lengthwise at intervals
• 1 1/4 cups plain yogurt
• 1 fresh red chile, deseeded and finely chopped
• Small bunch fresh mint or oregano, leaves picked and chopped
• Extra-virgin olive oil

Description

Cooking Channel Serves Up This Crispy Barbecued Side Of Salmon Barbeque With Cucumber Yogurt Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel