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Ingredients

• 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
• 1/2 cup butter
• 1/2 cup olive oil
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 2 lemons, sliced
• 4 garlic cloves, chopped
• 2 tablespoons Creole seasoning
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground red pepper
• 1/2 teaspoon hot sauce
• French bread

Description

Bring The Taste Of New Orleans To Your Table This Summer With This Tasty Barbecue Shrimp Recipe. Serve With A Green Salad And Corn On The Cob For A Complete Meal.

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