Login to Save Like

Ingredients

• Vegetables:
• 2 cups (1-inch-thick) sliced carrot
• 3 cups peeled sweet potato, cut into 1-inch pieces (1 pound)
• 2 cups trimmed Brussels sprouts, halved (12 ounces)
• 1 large onion, cut into 8 wedges
• 2 teaspoons vegetable oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 
  Roast:
• 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 2 garlic cloves, minced
• 1 (3-pound) boned beef strip loin roast
• Cooking spray
• 
  Glaze:
• 3 tablespoons stone-ground or country-style Dijon mustard
• 2 tablespoons honey

Description

MyRecipes