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Ingredients

• 2 red onions, chopped
• 1 pound tomatillos, husked, rinsed, and halved
• 3 jalapenos, stemmed, seeded and halved
• 2 garlic cloves
• 4 tablespoons canola oil
• 2 pounds boneless pork shoulder, cut into 1-inch cubes

• 5 cups chicken stock
• 1 cup chopped fresh cilantro leaves
• Salt
• Pepper
• 10 flour tortillas, warmed

Description

Cooking Channel Serves Up This Green Pork Chili Recipe Recipe From Bobby Flay Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel