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Ingredients

• 1 4-pound boneless pork shoulder roast
• Kosher salt and freshly ground black pepper
• 2 Tbsp olive oil or canola oil
• 2 red onions peeled and quartered
• 2 large carrots peeled and cut into 1-inch chunks
• 3 celery sticks cut into 1-inch chunks
• 1 whole garlic head split in half horizontally
• 1 c dry red wine
• 2 1/2 c chicken stock
• Small handful of fresh thyme sprigs
• 1 orange quartered
• 1 bay leaf
• 1/2 tsp whole black peppercorns
• Barbecue Sauce (see recipe) warm
• 6 thin slices peeled pineapple halved and cored
• 6 crusty rolls halved horizontally
• Homemade Coleslaw (see recipe)

Description

Pulled Pork Sandwich With Homemade Coleslaw - The Huffington Post

Kitchen Daily