Ingredients

IngredientsSOUP BASE:

• 1 1/2 cups Thai young coconut meat
• 1 scallion
• 1/2 to 1 1/4 jalapeno pepper, seeded
• 1 to 2 pitted, medium dates
• 1 to 2 medium cloves garlic, peeled
• 2 tablespoons grated fresh ginger
• 1 tablespoon curry powder

• 2 teaspoons shiitake powder or wheat-free tamari
• 1 teaspoon red or green curry paste, optional
• 1 teaspoon salt
• Zest and juice of 1 lime 1 tablespoon lime juice (zest lime first reserve for noodles)
• 1/4 teaspoon tamarind paste
• 5 cups coconut water

KELP NOODLES:

• 1 (12-ounce) package kelp noodles
• Lime zest
• Peeled and grated fresh ginger

• Chile flakes, as needed
• Toasted sesame oil, to taste

VEGETABLE MIXTURE FOR SOUP (CHOOSE A FEW OF YOUR FAVORITE):

• Baby bok choy, thinly sliced
• Savoy or Napa cabbages, shredded
• Red cabbage, shredded
• Carrots, julienned
• Shiitake mushrooms, thinly sliced

• Snow peas, slivered
• Bean sprouts
• Fresh cilantro leaves, for garnish
• Lime wedges, for garnish

Description

Cooking Channel Serves Up This Curried Coconut Vegetable Noodle Soup Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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