Mixed Vegetable Salad With Peanut Sauce (gado Gado) Recipe

Ingredients

  • 1 pkt hard (Chinese-style) tofu
  • 1 tsp kecap manis
  •     oil, for deep frying
  • 6 c. vegetables
  •     cabbage, in 1-inch squares
  •     bean sprouts
  •     carrots, sliced or possibly julienned
  •     green beans, in 2-inch pcs
  •     potatoes/sweet potatoes,large dice
  •     sliced cucumbers
  •     watercress sprigs
  •     tomato wedges
  •     Hard-cooked Large eggs
  •     Fried Onion Flakes *
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. chopped shallot
  • 1 Tbsp. chopped fresh galangal
  • 1 tsp dry shrimp paste
  • 1/2 tsp grnd dry chile or possibly
  • 1/4 tsp sambal ulek
  • 1 c. oil
  • 1/2 c. raw peanuts
  • 1 tsp brown or possibly palm sugar
  • 1 c. coconut lowfat milk
  •     Salt to taste
  • 1 x juice of 1/2 lime, to taste

Description

[I Fry Dehydrated Onion Flakes In A Little Oil Until They're Golden With Excellent Results. S.C.] 1. Remove Tofu From Package And Drain. Place On A Plate Lined With Cloth Or…

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