Ingredients
- 1 pkt hard (Chinese-style) tofu
- 1 tsp kecap manis
- Â Â oil, for deep frying
- 6 c. vegetables
- Â Â cabbage, in 1-inch squares
- Â Â bean sprouts
- Â Â carrots, sliced or possibly julienned
- Â Â green beans, in 2-inch pcs
- Â Â potatoes/sweet potatoes,large dice
- Â Â sliced cucumbers
- Â Â watercress sprigs
- Â Â tomato wedges
- Â Â Hard-cooked Large eggs
- Â Â Fried Onion Flakes *
- 1 Tbsp. chopped garlic
- 2 Tbsp. chopped shallot
- 1 Tbsp. chopped fresh galangal
- 1 tsp dry shrimp paste
- 1/2 tsp grnd dry chile or possibly
- 1/4 tsp sambal ulek
- 1 c. oil
- 1/2 c. raw peanuts
- 1 tsp brown or possibly palm sugar
- 1 c. coconut lowfat milk
- Â Â Salt to taste
- 1 x juice of 1/2 lime, to taste
Description
[I Fry Dehydrated Onion Flakes In A Little Oil Until They're Golden With Excellent Results. S.C.] 1. Remove Tofu From Package And Drain. Place On A Plate Lined With Cloth Or…

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