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Ingredients

• 2 teaspoons olive oil
• 4 ounces thick sliced bacon, cooked crisp, drained and crumbled
• 6 (6-ounce) boneless skinless chicken breast halves, trimmed
• 6 ounces Roquefort cheese
• 1 teaspoon Essence, recipe follows
• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper
• 1/2 cup honey
• 3 tablespoons Dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups finely crushed cornflakes (about 4 1/2 cups uncrushed cereal)
• 2/3 cup finely chopped pecans

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Oven Fried Cheesy Chicken Breasts With A Pecan Crust Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel