Oven "fried" Cheesy Chicken Breasts With A Pecan Crust

Ingredients

Cooking Spray

4 ounces thick sliced bacon, cooked crisp, drained and crumbled

6 (6-ounce) boneless skinless chicken breast halves, trimmed

6 ounces Roquefort cheese

1 teaspoon Essence, recipe follows

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup honey

3 tablespoons Dijon mustard

1/8 teaspoon cayenne pepper

1 1/2 cups finely crushed cornflakes (about 4 1/2 cups uncrushed cereal)

2/3 cup finely chopped pecans

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Emeril Lagasse Recipe

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