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Ingredients

• Meatballs
• 1 egg
• 1/3 cup finely grated Parmesan cheese
• Handful finely minced parsley
• Big pinch Greek oregano
• 1 clove garlic, minced
• 1 teaspoon Italian-seasoned bread crumbs
• 4 ounces ground pork, Boston butt

• 4 ounces ground sirloin
• Soup
• 6 cups 'Liquid Gold' chicken broth, recipe follows
• 1 cup mini cheese tortellini
• 1/2 egg, beaten
• Pinch sea salt
• 1 cup fresh baby spinach
• Handful freshly grated Parmesan cheese

• 'Liquid Gold' Chicken Broth
• 3 tablespoons extra-virgin olive oil
• 3 cloves garlic, crushed
• 3 red onions, coarsely chopped
• 3 carrots, coarsely chopped
• 3 ribs celery, coarsely chopped
• Big pinch sea salt and freshly ground black pepper
• 1 whole organic chicken, cut in pieces

• 1 pint organic chicken bones
• 1/3 cup chopped fresh parsley
• 1/3 cup celery leaves
• 1 bay leaf
• 1 sprig fresh thyme
• 1 sprig fresh tarragon
• 5 whole black peppercorns

Description

Cooking Channel Serves Up This Italian Stracciatella With Mini Meatballs, Tender Cheese Tortellini And Baby Spinach Recipe Recipe From Nadia G Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel