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Ingredients

• 1/4 pound salt pork
• 1 1/2 cups chopped onion
• 1 T. minced fresh garlic
• 6 cups chicken broth
• 1 cup baby lima beans, drained and rinsed (overnight soaked dried beans)
• 2 medium carrots
• 1 cup celery
• 1 bay leaf
• 1 t. dried basil
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup of chopped baby spinach
• 1/2 cup uncooked macaroni pasta
• Grated fresh parmesan cheese

Description

A Hearty Soup That Adapts To All Types Of Variations. Instead Of Pasta, Add Rice. Instead Of Using Baby Lima Beans, Use White Kidney Beans. Any Type Of Fresh Vegetables In Season Will Work Great In The Soup. This Is A LARGE Batch But I Freeze Half For

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