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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 bone-in, skin-on chicken breast halves
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons minced shallots (1 large shallot or 2 small ones)
• 1 clove garlic, minced

• 1 1/2 cups Kriek beer (recommended: Lindeman's Cherry Lambic)
• 1 cup dark chicken stock
• 1/2 cup dried cherries
• 1/4 cup cream
• 1 lemon, juiced
• 2 tablespoons chopped fresh thyme leaves
• Chives, for garnish

Description

Cooking Channel Serves Up This Pan Roasted Chicken With Cherry Beer Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel