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Ingredients

• 1 cup canola oil
• 4 buster crabs
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 cups red, yellow, and green grape tomatoes, peeled
• 1/2 teaspoon 25-year-old balsamic vinegar

• 1/4 teaspoon minced chives, plus 1 teaspoon chopped chives for garnish
• 4 teaspoons extra-virgin olive oil
• 4 slices brioche, toasted
• 4 teaspoons aioli
• 1 tablespoon micro greens, or any lettuce sprout
• 1 tablespoon chive oil, for garnish, optional
• 1 tablespoon beet juice, for garnish, optional

Description

Cooking Channel Serves Up This Restaurant August's BLT Recipe From Buster Crab, Lettuce, And Tomato Sandwich Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel