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Ingredients

• 1/4 cup canola oil
• 1 buster crab, cleaned
• Salt and pepper
• 1/4 cup cornmeal
• 1/4 cup seasoned all-purpose flour
• 1/4 cup mixed red, yellow and green grape tomatoes
• 1 dash 25 year old balsamic vinegar
• 1 pinch minced chives
• 1 teaspoon extra-virgin olive oil
• 1 slice brioche, toasted
• 2 teaspoons aioli or mayonnaise
• 1 pinch micro greens or lettuce sprouts

Description

Food Network Invites You To Try This BLT: Buster Crab, Lettuce And Tomato Sandwich Recipe.

Food Network