Ingredients
Ingredients- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 4 ounces pancetta, chopped
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- Kosher salt and freshly cracked black pepper
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- Shaved Parmesan, for garnish
Description
Cooking Channel Serves Up This Roasted Brussels Sprouts With Lemon, Pancetta And Parmesan Recipe Recipe From Kelsey Nixon Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
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