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Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4 pound brussels sprouts, trimmed and quartered
• 1/4 cup vegetable broth
• 2 tablespoons toasted pine nuts
• Kosher salt and freshly ground black pepper
• 3 tablespoons freshly grated parmesan cheese

Description

Time: 25 Minutes. "My Husband And I Love Brussels Sprouts, A Vegetable I Wouldn't Have Gone Near Until I Started To Discover New Ways To Enjoy Them," Says Sunset Reader Wendy Skidmore.

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