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Ingredients

• 2 whole lemon soles, black skin and head removed
• Salt and black pepper
• Flour
• 6 tablespoons clarified butter
• 1 1/2 tablespoons fresh butter
• 4 anchovy fillets

• 2 teaspoons chives, finely chopped
• 2 teaspoons parsley, finely chopped
• 12 fresh oregano leaves or 1/4 teaspoon dried
• 3 teaspoons blanched almonds, finely chopped
• 1/2 cup dry white wine
• 1 tablespoon marsala

Description

Cooking Channel Serves Up This Sole With Anchovy Sauce Recipe Recipe From Graham Kerr Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel