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Ingredients

• 2 whl lemon Flounders black skin,
•     and heads removed
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Flour as needed
• 6 Tbsp. clarified butter
• 1 1/2 Tbsp. fresh butter
• 4 x anchovy fillets
• 2 tsp finely-minced chives
• 2 tsp finely-minced parsley
• 12 x fresh oregano leaves
•     (or possibly 1/4 tspn dry oregano)
• 3 tsp blanched almonds finely minced
• 1/2 c. dry white wine
• 1 Tbsp. marsala

Description

Season Fish With Salt And Pepper And Roll In Flour. Place Clarified Butter In Heated Pan And Add In Floured Fish. Cook Gently For Four Min. Place 1 1/2 Tbsp. Fresh Butter In A…

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