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Ingredients

• 6 ounces bacon, chopped
• 2 cups chopped yellow onions
• Salt
• Freshly ground black pepper
• 1 cup chopped celery
• 1 cup fresh tomatoes, peeled, seeded and chopped
• 2 tablespoons chopped garlic
• 2 (4 to 6 ounce) ham hocks
• 1/2 pound duck confit, shredded, store bought or homemade
• 1 pound dry navy white beans

• 10 cups beef stock
• 6 ounces foie gras, cleaned and small diced
• 1/4 cup chopped green onions
• 4 (18 to 20 ounces each) bone-in rib-eye steaks
• Drizzle of olive oil
• 1/2 cup Creole mustard
• 2 cups fine dried bread crumbs
• Essence, recipe follows
• 2 tablespoons olive oil
• Fried parsnips

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Creole Crusted Rib-Eye Steak With Dirty White Beans Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel