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Ingredients

• 6 chicken drumsticks and 6 chicken thighs
• Kosher salt
• Vegetable oil
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, peeled and minced
• 3 Tbsp curry powder (preferably Madras, but any will do)
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper (we skipped this due to the kids)
• 1 (14.5oz) can chopped tomatoes, drained
• 1 (15oz) can light coconut milk
• 1 cup frozen peas, thawed
• 1 cup chopped fresh cilantro leaves

Description

This Is More Of An Indian Than Thai Curry, And Has A Condensed, Pungent Sauce. It Is Unusual And Really Wonderful. Curries Are Hit Or Miss With Our Kids, But They All Loved This…

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