Ingredients

IngredientsPAPPARDELLE PASTA WITH NUTMEG:

• 4 egg yolks at room temperature
• 2 whole eggs at room temperature
• 1 tablespoon milk
• 1 teaspoon salt
• 1/2 teaspoons fresh ground nutmeg plus some for seasoning

• A pinch of cinnamon
• 2 1/4 cups flour
• 1 teaspoon olive oil
• 3 teaspoons freshly grated nutmeg
• Pinch of cinnamon

BOAR-WRAPPED LAMB RIB CHOP:

• 10 lamb rib chops, with bone (try not to get them Frenched - loin chop will also be fine)
• 1 lb. wild boar bacon, sliced

• 2-5 grams Activa GS

FRENCH PEAS:

• 1/3 cup olive oil
• 30 ounces frozen peas
• 1 chopped Vidalia onion
• 2 teaspoons sea or kosher salt

• 1 teaspoon white pepper
• 1 teaspoon fresh grated nutmeg
• 9 large iceberg lettuce leaves, shredded
• 2 tablespoons fresh grated lemon zest

YOGURT MINT SAUCE:

• 1 cup Greek yogurt
• 2 teaspoons cumin seeds, toasted and finely ground
• 1 teaspoon salt

• 1/2 teaspoon black pepper
• 2 bunches fresh mint
• 1 tablespoon olive oil

Description

Cooking Channel Serves Up This Grilled Lamb Chop Wrapped In Black Boar Bacon Served With Nutmeg Pappardelle French Peas Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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