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Ingredients

• Cooking Time: 10 minutes
• Servings: 4
• Preparation Time: 15 minutes
• Two whole wheat pitas
• For meat: 6 oz. cooked lamb, rough chop
• 1 small onion, chopped
• 3/4 c. diced tomato in juice
• 1/2 tsp. red pepper flakes
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. cumin
• olive oil
• For hummus: 1 can. white beans, drained and rinsed
• 3 cloves garlic, minced
• 1/4 c. fresh parsley, rough chop
• 1/2 tsp. coriander
• 1 Tbls. lemon juice
• salt and pepper to taste
• olive oil
• For yogurt sauce: 1/2 c. Greek yogurt
• 1 clove garlic, minced
• 1 Tbls. fresh dill, chopped
• 1 Tbls. lemon juice
• Fresh mint for garnish

Description

After Buying A 8 Lb. Leg Of Lamb For Easter Dinner, I Have Been Forced To Come Up With New Ways To Eat All Of The Leftovers. I'm Doing An Entire Week Of Recipes To Use Up Each Scrap Of The Lamb, Inclu..

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