Ingredients

IngredientsFOR THE PARMESAN FRICO CUPS:

• 1 1/2 cups grated Parmesan

FOR THE CITRUS VINAIGRETTE:

• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon lemon zest

• 1/2 teaspoon orange zest
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

FOR THE SPINACH SALAD:

• 6 ounces baby spinach leaves (about 6 cups)
• 1 orange, cut into segments
• 1/3 cup sliced almonds, toasted

• 1/2 red onion, thinly sliced
• Special equipment: a silpat mat, a muffin tin, and a small drinking glass

Description

Cooking Channel Serves Up This Spinach Salad In A Parmesan Frico Cup Recipe Recipe From Giada De Laurentiis Plus Many Other Recipes At CookingChannelTV.com.

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